Cranberry Cointreau Jelly


2 cups cranberries
1 cup apple juice
splash of Cointreau
1 cup brown sugar
juice of 1 orange, plus zest
1 cinnamon stick
3-4 dashes sea salt


Bring all ingredients to a boil & simmer for apx. 30 minutes, stirring frequently so berries don’t burn. You will know the jelly is ready to take off the heat when you can see the bottom of the pan as you run your spoon through it.

One thought on “Cranberry Cointreau Jelly

  1. Hello there, just became aware of your blog through Google, and found that it’s truly informative. I’m going to watch out for brussels. I will be grateful if you continue this in future. Lots of people will be benefited from your writing. Cheers!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s