Mazatlan Markets

FRIED MEXICAN CHAYOTE RECIPE (from video)

2 Mexican chayotes, thinly wedged
1/2 onion, thick slivers
1-2 garlic cloves, crushed
sea salt & pepper to taste
olive oil for frying
spicy peppers, optional

Method
Fry seasoned chayote & onion in hot oil until it starts to blister. Add crushed garlic toward the end so it doesn’t burn. Patiently wait for it to cool before eating!

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