FRIED MEXICAN CHAYOTE RECIPE (from video)
2 Mexican chayotes, thinly wedged
1/2 onion, thick slivers
1-2 garlic cloves, crushed
sea salt & pepper to taste
olive oil for frying
spicy peppers, optional
Method
Fry seasoned chayote & onion in hot oil until it starts to blister. Add crushed garlic toward the end so it doesn’t burn. Patiently wait for it to cool before eating!
Getting Fresh in the Kitchen with Shrazzi 